Good Manufacturing Practice (GMP) certification is a system for ensuring that products are consistently produced and controlled according to quality standards. GMP is designed to minimize the risks involved in any production that cannot be eliminated through testing the final product.
GMP compliance requires minimum practical sense hygienic and processing requirements suitable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, such as HACCP, ISO 22000, SQF, and ISO 9001.
Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing, and overall quality control of food and pharmaceutical products.
