ISO 22000 certification is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives, and ingredients.
ISO 22000 is a set of guidelines that help businesses to set out and manage a food safety management system (FSMS). The processes and procedures that a business implements through ISO 22000 will help them to identify, monitor, reduce, and prevent food safety hazards at any stage of the food chain.
By obtaining an ISO 22000 certification, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification in the food safety management system.
